Serve with unsweetened whipped cream and a dusting of nutmeg. Line the edges of the pie with foil. Preheat oven to 450. Bake at 350 for 4 minutes, stirring several times; set aside. Gradually whisk egg mixture into coconut mixture in saucepan. 4 Add half and half mixture slowly to the egg/sugar mix, while continuing to beat on low speed; add salt. An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. Sprinkle coconut over crust; set aside. window.addEventListener('DOMContentLoaded', (event) => { Whisk in eggs until smooth. Line a 9-inch pie plate with pastry. Bake in a 450 degree oven for 8 minutes. Let cool. In a large bowl combine melted butter, eggs, flour, sugar, coconut, milk, and vanilla. border-bottom: 0px!important; Many thanks for sharing this recipe!! Pour filling into unbaked pie crust. Combine sugar, flour, and salt in a medium bowl and mix well. In case your custard is runny, its possible that you undercooked it. [CDATA[// >
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