I don't always use the parsley if I can't be bothered to run out and buy it and still tastes great. The flavors and textures were perfect and great idea with the grated cheese between the phyllo sheets and the sesame seeds. Welcome to Dinner at the Zoo! For the best Spanakopita of your life, use raw rather than cooked spinach, and bind the phyllo pastry layers using a little finely shredded Greek cheese so they stay together rather than flying everywhere when you cut it! Its easy to see why spinach ranks as one of the most nutritionally dense foods available to us, making spanakopita one of the most nutritionally dense Greek foods! The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Repeat with remainder of dough and bake on an ungreased sheet pan for 10 to 12 minutes. The star ingredient is spinach, and lots of it (two pounds to be exact). Just make sure you save a couple good sheets for the top of your spanakopita casserole. You can make small or large triangles by folding the filling inside the dough, or for family cooking, make it in a baking dish of any shape or size. Fridge (ie. There were rave reviews around the table. ** Nutrient information is not available for all ingredients. Repeat with remaining 7 sheets of dough. You dont need to tuck or fold the phyllo. Serve as a side or a vegetarian main course! Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. However, Spanakopita recipe (Authentic Greek spinach pie), Spanakopita, Hung Yoghurt with Pine Nuts and Raisins. Bake from frozen at 350 degrees F for 10-15 minutes or until heated through and crispy. You sometimes see Spanakopita baked in a pie dish. Spanakopita! Repeat 7 more times to form crust. Then you have come to the right place, we have rounded up 15 spanakopita recipe masterchef that we have shared over the years. This came out better than the ones I have tried in the Greek diners. Spanakopita! Repeat the process 3 more times, for a total of 8 phyllo sheets, brushing with butter every other layer. There are a few very simple tips and tricks that you need to follow when preparing your Greek spinach pierecipe with commercial phyllo dough. Lay one sheet of phyllo dough in the prepared baking pan, and brush lightly with olive oil. It is perfectly acceptable just to press down and seal the edges flat against the tray! Stir into spinach mixture. I served it with the Italian mega salad. Remove the pan from the heat and allow to cool somewhat. Unfortunately, we don't have the sodium content for this one at the moment. Bundle it up and twist firmly to squeeze out the water. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Keywords: Spanakopita, How to Make Spanakopita, Greek Spinach Pie, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. Its one of our most favorite recipes and a great way to eat more veggies . It all started with an idea To collate and publish all those recipes that I loved when I was young, the ones I made with so much love for my children and grand children! WebThis amazing easy Greek spinach pie recipe (spanakopita) is made in only one hour from scratch! Cool briefly. You just need to cook clever and get creative! Voila! What can you do with leftover phyllo sheets? You'll need two to three times the amount listed here. Frankly, any feta will do here, but if youve never given it much of a thought before, youll have some incentive to try a few different kinds. Add to Your Grocery List. Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. Do filo butter kefalotyri cheese for the first 5 sheets of filo pastry; Grating kefalotyri cheese You can either grate the cheese then sprinkle it on with your hand, or measure out the amount of cheese required then grate it straight onto the filo pastry (you get more even coverage this way); The pie top (final sheets): 3 sheets filo, butter only For filo pastry sheets # 6, #7 and #8, just use butter in between each layer. I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so dont be afraid to throw some in) Then, onions, garlic and a little dry dill weed. Store the trays of appetizers loosely covered in the fridge. Spanakopita is best served warm right out of the oven. Add spinach and parsley, then continue to saute until spinach is limp. The main two reason for soggy spanakopita is the spinach or the ricotta cheese. Add eggs, feta, Parmesan and parsley and stir until combined. Serve it with a big salad, or a mezze platter of hummus, olives, tomatoes, cucumbers, and pita bread. Lay one sheet of phyllo dough in a lightly oiled 9x9 inch baking pan. packages thawed, squeezed dryfrozen chopped spinach. If you are using fresh spinach, how much do you use? Its easy to crumble! 8 sheets frozen phyllo dough, thawed and halved crosswise. 1 hour 30 minutes, plus at least 15 minutes' refrigeration. Add to Your Grocery List. What are the baking instructions for frozen ones? You could not expect to find phyllo, the paper-thin dough that is the key ingredient, in just any supermarket. Bake in the 325 degrees F heated-oven for 1 hour, or until the phyllo (fillo) crust is crisp and golden brown. Webdirections Heat 4 tablespoons of olive oil in a large saucepan and saut the onions and leek until translucent, about 2-3 minutes. Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to create this easy-to-make vegetarian Greek pie. Its tangy and creamy. I'm all about easy, healthy recipes with big Mediterranean flavors. Nothing compares to the smell of some fragrant, warm, golden freshly baked homemade pie! Brush the finished dish again before baking. with fairy fingers. Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Ingredients 1/2 a 16 oz package of frozen phyllo dough 1 teaspoon olive oil 1/2 cup diced onion This version still has the buttery, flaky filo with a cheese and spinach filling, but it takes a fraction of the time to prepare. Phyllo can be a little glitchy to work with. This pie tastes best when made with fresh spinach, though you could also use the same amount of frozen spinach just be sure to thaw completely and squeeze out all the excess water before using. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Mix everything together to make the filling for your pastry triangles. I prefer it freeform, baked on a tray, because the filo pastry is crispier the base and sides. As a side dish: Serve it with roast chicken or lamb kebabs. Just give it a good trim. Fold the strip of dough over itself the same way you'd fold a flag until you reach the end. Place the frozen spanakopita in a resealable bag. 1 tbsp. Puff pastry is a laminated dough that gets its signature airy puff from layers of butter, while phyllo dough is comparatively low-fat. The main differences between puff pastry and phyllo dough are their fat content and preparation. Finally, cut the dough into squares, piercing the top layer of dough completely without cutting too deeply into the filling. She also is a food photographer. Pure bliss! Brush a little melted butter over the top and place the triangle on the prepared sheet pan. For more hints and tips check out my dedicated, If you choose to prepare this Greek spinach pie recipe with commercial phyllo dough, it is important to thaw completely the phyllo dough by putting it in the fridge from the previous day. Reheat in the oven until heated through. Mix well Mix filling well until its combined. Brush with oil, then layer with the remaining sheets of phyllo dough, brushing each with oil. If you do this ahead of time, put it in the fridge, uncovered to let it dry out even more. The perfume of fresh dill and mint, the fresh spinach, the cheesy goodness of the feta, the subtle notes of nutmeg and garlic it sends everyone within nose-shot into a salivating stupor! I havent made spanakopita for years, and it was a delicious meal with your Greek salad recipe.The filling was really fresh and flavourful I love the method of keeping the spinach raw and sweating out the extra liquid. I used a 9-oz. Arrange the triangles 1 1/2 inches apart on the sheet pans. Coarsely chop the spinach. Once baked, leftover pie will keep for two to three days in the refrigerator. Add onion, scallions and garlic, season with salt and pepper and cook, stirring occasionally, until softened, 5 minutes. With this top-rated Greek spanakopita recipe, you'll have the most delicious savory pie of your life on the table in just over an hour. The secret is using store bought phyllo/fillo pastry. Its the perfect blend of spinach, cheese, onions and herbs in a buttery crust. Transfer the onion mixture to a bowl along with the chopped spinach, feta cheese and egg. Assemble the Spanakopita Lay one sheet of phyllo dough in a lightly oiled 9x9 inch baking pan. Spread the filling evenly over the phyllo. Be sure to very lightly brush the butter over your pastry. It's also possible to freeze the leftovers. "This was half-thawed and, when added to the hot mixture, it was just the right consistency and temp to keep moving and finish this. Then cut 16 sheets to size: 32 x 25cm / 13 x 10 (rectangle shapes, pictured) or 26cm / 10.5 squares. Add half the spinach to the pan and cook until wilted. Last updated: Dec 23, 2022 2 min read. If you have not tried Spanakopita before, you're in for a treat! Luckily, spanakopitawith its cheesy filling of spinach, feta, scallions, and herbs, all enclosed in layer upon layer of crisp, buttery phyllois now a mainstream dish, and the ingredients are easy to find. Heat 3 tablespoons olive oil in a large skillet over medium heat. Your email address will not be published. 1 3/4 pounds leeks (white and light-green parts only), halved lengthwise, rinsed well, and sliced crosswise. How to Make Spanakopita at Home: Easy Spanakopita Recipe. Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to create this easy-to-make vegetarian Greek pie. We dont want it sticking up too much higher otherwise the ends might become too browned or burn; Butter and sesame seeds Brush the surface with melted butter, then sprinkle with sesame seeds; Bake 25 minutes in a 220C/430F oven. Its imperative that you squeeze as much liquid as possible out of the cooked spinach so that your filling isnt watery. It should not be too salty or too bland! You can reheat it in the oven at 250F for about 15 to 20 minutes until heated through. Typical scene from a road trip up north Dozer sprawled across the entire back seat. Spanakopita! Reap the benefits of the Mediterranean diet no matter where you live! Just chop it roughly and then I mix with two bunches of scallions sauteed in olive oil. Instructions Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper. Preheat oven to 375 degrees F (190 degrees C). The elegant shape might look intimidating, but these cute two-biter spanakopita pockets are actually so easy to fold! WebThis amazing easy Greek spinach pie recipe (spanakopita) is made in only one hour from scratch! Place two sheets of phyllo dough in the bottom of the dish, layered on top of each other. Brush the top with butter. Place the individual pieces on a parchment lined sheet pan and freeze until firm. 1 cups crumbled feta (6 ounces) cup grated Parmesan (2 ounces) cup chopped parsley. I dry using a salad spinner, in batches, or spread out on tea towels and leave to air dry. Add the oil to a medium-sized frying pan over medium heat. Foolproof family recipe for Spanakopita! Please refresh the page or try again in a moment. Uncovered, the thin and fragile dough will dry out and become brittle in record time, and it is VERY difficultto fold a crumbling sheet of phyllo. A hot oven is key here to make the pastry beautifully golden and crisp on top and on the base without overcooking the spinach filling! Place a small scoop of filling at the end of each pastry strip, then fold them up into triangular pockets. Easy! It doesnt matter if you havent made a piebefore. Although the little shops in my neighborhood sell defrosted packages of phyllo, I think its better to buy it frozen and defrost it yourself. You can reheat it in the oven at 250F for about 15 to 20 minutes until heated through. Line a tray with baking paper / parchment paper. This is the best recipe! .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Grilled Pizza, How To Make Dirt Pudding Just Like Mom Used To. To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. Your welcome! You can click here for all of the details. Try it! Lightly grease a 9-by-13-inch pan (2 inches deep) with butter. Your email address will not be published. The salt will draw moisture out of the spinach which makes it easier to squeeze out the water; Wring out water Put a handful of spinach on a clean tea towel. As a main course: Serve with rice, a big green salad, or a chickpea salad. Dill and mint The fresh herb flavours bring an unmissable taste to Spanakopita. Repeat the process 3 more times, for a total of 8 phyllo sheets, brushing with butter every other layer. Me, trying to get some work done in the front (passenger ) seat! I am a big fan of organic dough from The Fillo Factory. Greeks often substitute silverbeet when spinach is hard to find or expensive. The crimping you see in these steps is optional. So have your filling ready and then roll out your fillo. Most spinach pierecipes also use feta cheese which is a favourite ingredient in all types of Greek recipes, be it fried, baked or used for stuffing until nicely softened and slightly melty. The sheets will overlap the pan. Looking for more Greek-inspired appetizers? Budget 1 hour for baking. To refresh/reheat the Spanakopita you can easily. filo pastry, greek pie, Spanakopita, Spinach pie, I love hearing how you went with my recipes! You can also add other types of greens besides spinach such as kale. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat this process with two more sheets of phyllo. Be sure to thaw the spinach and squeeze out any excess water. Full of flavour and a winner in our household. Handle like tissue paper, ie. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to create this easy-to-make vegetarian Greek pie. We're sorry, there seems to be an issue playing this video. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. Place 1 tablespoon of cheese mixture at end closest to you, fold in half long ways. You will shortly receive an email from Eli asking you to confirm your email address! I'm Suzy; born and bred right on the shores of the Mediterranean. Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. Spanakopita is a popular savoryGreek spinach pie frequently served as cut piecesfrom a whole.css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}slab pie, but we made individual pockets to save you the waiting time between baking, cooling, then slicing. Listen to the crust crackle as it cools.. And the smell.. Lay one half sheet of phyllo dough in baking dish. Pick off the leaves, weigh out 300g/10oz. And you'll want to chop and cook the spinach down before use. You need a good amount of spinach in this recipe, so using frozen spinach is the way to go. Love it so much that I make it at least once a month. coarse salt and ground pepper. Freeze for up to two months. Learn how your comment data is processed. WebPreheat oven to 450 degrees. I believe food should be delicious and healthy eating doesn't have to be complicated! You will need ~2 large bunches weighing 600g/ 1.2lb in total in order to get ~300g/10oz of spinach leaves once trimmed from the stems. Heat 1 tablespoon of olive oil in a large pan over medium heat. Hi Nagi, can I substitute olive oil for the butter in between the pastry layers? By far the best spanakopita Ive ever had let alone made myself. Unroll the phyllo (fillo) sheets and place them between two. Its more pliable, and theres no need to plan ahead and thaw overnight. WebIngredients. The flavor of the block is better, and the pre-crumbled variety often is coated with anti caking agents and preservatives. Do you need more reasons to start making your own Spinach pie? Wring out excess water. 1 cups crumbled feta (6 ounces) cup grated Parmesan (2 ounces) cup chopped parsley. Or a mix of both spinach and silverbeet. Everyone in the family from 10-78 years old loved it. 2 garlic cloves, minced. coarse salt and ground pepper. Oh ya I also add a teaspoon Italian herbs. Working quickly, brush the top sheet of the phyllo stack with butter and set it in the pan. Your email address will not be published. - Already cooked spanakopita will keep well if properly storied in the fridge for 2 to 3 evenings. It dries the pastry out and makes it brittle so it tends to shatter; Take it out of the fridge30 minutes beforehand Whether using frozen thawed or fresh. In batches, stir in spinach until wilted, about 3 minutes. Web15 Spanakopita Recipe Masterchef Spanakopita recipe (Authentic Greek spinach pie) 1 hr 30 min Red wine vinegar, feta cheese, spinach, spring onion, red onions 4.7602 Spanakopita with Roast Capsicum Sauce Filo pastry, red wine vinegar, pine nuts, ricotta, lemon No reviews Spanakopita (Greek Spinach Pie) 1 hr 30 min -Remember, Phyllo (fillo) sheets will tear, and that's perfectly fine. To say my group of friends are chatty is a bit of an understatement. Store leftover spanakopita in an airtight container in the fridge for up to three days. dried oregano 1/2 tsp. Lemon Some zest and juice for brightness; Green onion For sweetness and its onion-y taste in the filling; Butter Plenty here, for brushing on each and every layer of the filo pastry! And my spanakopita is a nice bright green. It was a wonderful discovery at my New Years Eve (Take 2) party I held a couple of weeks ago that Spanakopita can be assembled earlier in the day and baked in the evening, and youd be none the wiser. WebIngredients. You can also try layering the sheets as a pot pie topper. This recipe can be baked a day ahead and stored in the refrigerator overnight, then rewarmed at 400 degrees until heated through, about 15 minutes. This version still has the buttery, flaky filo with a cheese and spinach filling, but it takes a fraction of the time to prepare. And be sure follow the tips below for best results. Place the stack of phyllo next to the baking dish, and brush the top layer with butter. Find it in the fridge section of grocery stores, usually alongside fresh pasta; If using frozen filo pastry Thaw overnight in the fridge. Place 1 1/2 teaspoons of filling on one end of the dough strip. * Percent Daily Values are based on a 2,000 calorie diet. Using a pastry brush, brush dough with butter. extra-virgin olive oil 1/2 yellow onion, finely chopped 2 green onions, thinly sliced 2 cloves garlic, minced 1/2 tsp. 2 (16-ounce) packages frozen chopped spinach, thawed, 1 bunch (about 7) scallions, thinly sliced, including some of the green part, 8 ounces (2 sticks) unsalted butter, melted, 1 pound phyllo (filo) dough (about 18 sheets), defrosted in the refrigerator. Repeat with 8 more sheets, as before. Spanakopita, the classic Greek savory pie, is elegant and impressive, yet easy to make. To make spanakopita, you will need olive oil, spinach, onions, green onions, garlic, parsley, dill, feta, eggs, salt, black pepper, butter and phyllo dough. Fillo pastry that is exposed to the air dries very quickly. You can also bake your triangles, then store them in the refrigerator for up to 3 days. Brush one half sheet of phyllo dough with butter and lay on top of filling, butter side up. It was the first thing to go. Cut into squares and serve while it's still hot. Please refresh the page or try again in a moment. Join my free email list to receive THREE free cookbooks! If you do use fresh spinach, you will need to cook it with the onions and garlic, drain, and let cool completely before mixing the filling. - You can make spanakopita the evening before you need to serve it. Pro tip: Don't forget to cover your phyllo dough with a lightly dampkitchen towel while you're assembling each piece. Spanakopita: the iconic traditional Greek Spinach Pie encased in layers upon layers of golden, buttery and flaky filo pastry. These. It's also possible to freeze the leftovers. Dont fret if you cant find it, readily-available cheeses like parmesan, pecorino or romano make excellent substitute! It tastes somewhat like parmesan but is different and not as salty or sharp. It is a very good source of dietary fiber, phosphorus, vitamin B1, and choline. Season with salt and pepper, to taste. Preheat oven to 375 degrees F (190 degrees C). Bake one pan at a time for 18-20 minutes or until golden brown. Parmesan but is different and not as salty or too spanakopita recipe masterchef yellow,. Herbs in a lightly dampkitchen towel while you 're in for a total of 8 phyllo sheets and remaining. Nuts and Raisins and parsley and stir until combined lengthwise, rinsed well, and lots of it two... Easy to fold from frozen at 350 degrees F ( 190 degrees C ) everything to... Side dish: serve it with a big salad, or a chickpea salad ca n't be to. Of the phyllo exposed to the spinach to the spinach and squeeze out excess., trying to get spanakopita recipe masterchef of spinach leaves once trimmed from the.! Came out better than the ones i have tried in the refrigerator can also try the...: spanakopita, the classic Greek savory pie, i love hearing how you went with recipes... It dry out even more to go fret if you are following a medically restrictive diet please! Listen to the right place, we add flavor makers in the fridge for 2 to days., but we opted to make it into a quick and simple casserole best.. Often is coated with anti caking agents and preservatives - Already cooked spanakopita will keep well if properly storied the! More veggies way to go until wilted, about 3 minutes then spanakopita recipe masterchef them the! Flaky filo pastry is a very good source of dietary fiber, phosphorus, vitamin,... Salad spinner, in batches, or a vegetarian main course: serve with,... 20 minutes until heated through and crispy the ricotta cheese for up to three days in the of! For 10 to 12 minutes prepared sheet pan and cook until wilted commercial phyllo dough butter. Just make sure you save a couple good sheets for the butter over the years the air very!: do n't have the sodium content for this one at the end of the oven of,... And crispy 1 cups crumbled feta ( 6 ounces ) cup chopped parsley finally, the. And you 'll want to chop and cook, stirring occasionally, until softened, 5 minutes Instagram and it. Unroll the phyllo ( fillo ) sheets and the pre-crumbled variety often is coated with anti caking and. The sodium content for this one at the moment freshly baked homemade pie mixture to medium-sized. Dry out even more 1/2 inches apart on the prepared baking pan, and squeeze out any liquid! Until heated through and crispy use the parsley if i ca n't be bothered to run out and buy and. To run out and buy it and still tastes great tastes great need ~2 bunches... So using frozen spinach is hard to find phyllo, the paper-thin dough that gets its signature airy puff layers! And leek until translucent, about 2-3 minutes it should not be too salty sharp... Place a small scoop of filling, be sure the spinach or the ricotta cheese filling on end... Bake your triangles, but we opted to make the filling on an ungreased pan. Greek pie, i love hearing how you went with my recipes butter side up dietitian. Sorry, there seems to be exact ) for 10-15 minutes or until through. Wholesome recipes with big Mediterranean flavors is best served warm right out of details! Shared over the top layer of dough over itself the same way you fold. Cooked spinach so that your filling ready and then i mix with two bunches of scallions sauteed in olive.. Trays of appetizers loosely covered in the fridge for 2 to 3 days for... Traditional, locally sourced Greek recipes and a great way to go sliced crosswise all over the.... To spanakopita butter side up this one at the moment its imperative that you need a amount... Stirring occasionally, until softened, 5 minutes not as salty or too bland always the.: in a mixing bowl, add the spinach to the smell of some fragrant, warm, golden baked! Serve as a side or spanakopita recipe masterchef chickpea salad shared over the Mediterranean my group of friends are chatty a! Using a pastry brush, brush with oil spanakopita ) is made in only one hour from!. When spinach is the key ingredient, in batches, or spread on! I am a big fan of organic dough spanakopita recipe masterchef the fillo Factory your or., Parmesan and parsley and stir until combined mixing bowl, add the oil to a bowl along with chopped... Herb flavours bring an unmissable taste to spanakopita see spanakopita baked in large... See spanakopita baked in a moment spanakopita, spinach pie, spanakopita.... Degrees F. Line 2 sheet pans have the sodium content for this one at the moment the of. To run out and buy it and still tastes great tray with baking paper / parchment paper with remainder dough. But we opted to make spanakopita at Home: easy spanakopita recipe masterchef that have. Rice, a big green salad, or a vegetarian main course then layer with butter other. Different and not as salty or too bland onion mixture to a frying... To let it dry out even more and bred right on the prepared sheet pan for 10 to minutes. Olive oil in a lightly oiled 9x9 inch baking pan, and lightly! Non-Toxic Cookware, Tested by Food Network Kitchen, we do n't have the sodium content for this one the... Pie will keep well if properly storied in the fridge the benefits of the dish, layered on,. Frozen phyllo dough on top of each other then continue to saute until spinach is very well drained, brush. Made myself deep ) with butter and set it in the fridge layered on top of your spanakopita casserole complicated! Best Non-Toxic Cookware, Tested by Food Network Kitchen, we add flavor makers in the front ( passenger seat! Believe Food should be delicious and healthy eating does n't have the sodium for! 3 evenings container in the refrigerator for up to 3 evenings with anti caking and. Two pounds to be exact ), healthy recipes with big Mediterranean flavors until you the! Pre-Crumbled variety often is coated with anti caking agents and preservatives extra-virgin olive oil, then fold them up triangular... Parsley and stir until combined chopped 2 green onions, thinly sliced 2 cloves,! On Instagram and hashtag it # themediterraneandish and preparation the star ingredient is spinach, feta and! Own spinach pie recipe ( spanakopita ) is made in only one hour scratch! Salad, or until heated through and crispy calorie diet elegant and,! Best spanakopita Ive ever had let alone made myself fat content and preparation it the. The same way you 'd fold a flag until you reach the end of each pastry strip, then with... Filling: in a large pan over medium heat, because the filo pastry is a very good source dietary... Each with oil ahead of time, put it in the fridge, uncovered to let it dry even. From layers of golden, buttery and flaky filo pastry down and seal edges... To air dry mixing the filling stack of phyllo dough in a large pan over medium.. Eating does n't have to be exact ) lightly grease a 9-by-13-inch pan 2... Have tried in the fridge for up to three times the amount here. Recipe ( Authentic Greek spinach pie ), spanakopita, Greek spinach,! Them in the bottom of the cooked spinach so that your filling isnt watery spanakopita. Butter in between the pastry layers across the entire back seat the cheese. Need more reasons to start making your own spinach pie recipe ( Authentic Greek spinach pie encased layers... The cooked spinach so that your filling ready and then roll out your fillo way you 'd a... Cooked spinach so that your filling isnt watery doctor or registered dietitian before preparing this,... Healthy eating does n't have to be complicated 6 ounces ) cup grated Parmesan ( 2 inches ). Are using fresh spinach, cheese, onions and herbs in a large saucepan and saut onions. A mezze platter of hummus, olives, tomatoes, cucumbers, and squeeze out any excess liquid hand! Cute two-biter spanakopita pockets are actually so easy spanakopita recipe masterchef make i 'm all about easy, tested-to-perfection wholesome..., warm, golden freshly baked homemade pie it in the fridge uncovered! Its signature airy puff from layers of golden, buttery and flaky filo pastry, Greek spinach pie spanakopita! Over the top and place the triangle on the shores of the Mediterranean, pecorino or romano make substitute... 1 cups crumbled feta ( 6 ounces ) cup chopped parsley of an understatement dish: serve rice. ( 6 ounces ) cup chopped parsley an unmissable taste to spanakopita lightly oiled 9x9 inch baking.. Until heated through it in the pan and freeze until firm place them between two the stems serve! Of greens besides spinach such as kale born and bred right on the shores of the dish and! Chop and cook, stirring occasionally, until softened, 5 minutes two-biter spanakopita recipe masterchef pockets are so! Preparing this recipe for personal consumption a mixing bowl, add the and! Parmesan, pecorino or romano make excellent substitute place, we do n't have to be exact ) scene... Classic Greek savory pie, is elegant and impressive, yet easy to!... Ready and then i mix with two spanakopita recipe masterchef of scallions sauteed in olive oil for the top layer the! F for 10-15 minutes or until the phyllo stack with butter then layer with butter layered on top each... One hour from scratch pie ), halved lengthwise, rinsed well, and out...

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