Buy your bbq pellets via this amazon link and youll support the site at no additional cost to you. If the smoker being used doesnt include a water pan or if a grill is being used, it can be helpful to add a water pan to add moisture and to help balance the temperature. And I'll continue to use it. I experimented when I got it with a pork tenderloin and it was amazing. First and foremost, it is critical to select the appropriate cut of meat. If you have an electric knife, that will enable you to shave the meat for sandwiches. Pro tip: You can also sprinkle a little extra Beef Rub on the meat prior to adding the butter if you really want an extra kick of flavor. I have tried several different recipes and this one has been the best for me so far. I created this smoked top round roast recipe with the backyard BBQer in mind. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. How to cook pork tri-tip so that it is juicy and delicious every time. Top round has a great beef flavor that works perfectly as a Sunday roast. 1/4 cup brown sugar. In a mixing bowl, whisk together the pepper, garlic powder, onion powder, salt, and sugar. Prepare your side dishes or sandwich ingredients while the roast is cooking. You can even fit it into your weekday meal plan and make sandwiches for lunch the next day. Cooking Directions: Slow Smoked Beef Round Roast. Don't forget to tag me when you try one of my recipes! Turning your ordinary grilling into extraordinary Barbeque. The liquids will redistribute, resulting in a more soft and tasty piece of meat. Heres how to make this smoked top round roast in your own backyard. For beef, we usually use mesquite or hickory. For this one, I used some Sassafras, but any of the richer, stronger flavors will work. It has another advantage: it's a very affordable cut of beef. The benefits of eating include being low in fat and calories, as well as being a good source of protein. One option is to use a smoker, which will require some planning to ensure that the meat is properly cooked. Remove the beef roast from its original package and give it a good sprinkling of coarse salt and pepper. When it comes to trimming, the only thing we remove is any extra silver skin or the occasional loose bit. To help people choose the right roast, weve grouped the cuts of meat into four categories primarily defined by how the cuts are smoked and served. Lets walk through the entire process of smoking this bottom round roast. You are looking for 130F to 135F. Consider this a 2-in-1 recipe as when youre done eating this up for your dinner the leftovers doubles up as truly amazing sandwich meat.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'pelletsmoker_net-banner-1','ezslot_1',123,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-banner-1-0'); To get the most from this piece of meat youll want to brine it. Smoke for another 30 minutes and spritz the roast again. of coarse salt 2 tbs. Look no further than! Your email address will not be published. This smoked bottom round roast is smoked while being slathered in a garlic and herb butter to fill the meat with savory flavor. Remove the smoked roast beef when the internal temperature reaches your desired level of doneness as noted in the section below. An important part of this recipe is the size of the top round roast. Smoked Beef Roast will create the ultimate Sunday dinner. In this blog post, we will discuss the different types of basting brushes available and which one is best for grilling steaks. Making this recipe even as I type.it seems at 225 it is cooking too fast. Step Four: Add the steak to the smoker for about 30 minutes per pound to reach an internal temperature of 135F for a medium rare. Place the chuck roast on your smoker and smoke it until the internal temperature reaches 165 degrees F. For me, it took 5 hours to reach this temperature, so adjust smoking time as needed. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Place the bottom round roast in a one-gallon sealable freezer bag. We refer to this group of roasts as the roast beef cuts because they are usually served the same way roast beef is served, sliced relatively thin, and used as a main course or on sandwiches. Spread the butter over the entire roast. This cut has more beef flavor than the pricier, more tender cuts of the animal. A general rule is to use a tablespoon of mustard per pound of meat. Step 7: Slice the cooked bottom round roast as thinly as possible, similar to how a deli would slice it. what type of wood do you use? of yellow mustard Dry Rub 1 tbs. In other words, dont make Prime rib for your kids lunches. I'd like to receive the free email course. Add a final layer of course black pepper to the fat cap. The longer cook times, when paired with enough time to rest at the end, allow the beef to be served in long thin slices the same way a smoked brisket is sliced against the grain. All of the beef round cuts do well when cooked with plenty of moisture. The top round roast is often labeled as London broil in the supermarket, and while it is great marinated (like in my Grilled Marinated London Broil and Smoked London Broil recipes), you can also slow smoke a top round roast to impart a lot of flavor and tenderness. Place the slices on a platter and serve with your favorite side dishes. Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! Allow the meat to rest for at least 15 minutes before slicing. Place the roast directly on the smoker rack. When it comes to cooking a round roast, there are a few things to consider. While the pellet smoker heats up, remove the roast from the plastic bag. The roasts can be placed directly on the grill grate, fat side up, and do not need to be flipped. This recipe will cover how to prepare the roast and adding extra smoke flavor along with the time and temperature for smoking. I am telling youthis rub is tasty and beautiful! Close the doors and lids on both smokers and allow them to come to temperature. Let the roast cook for another 30 minutes until an internal temperature of 130F is reached. Last up, the low and slow smoke slowly cooks the meat allowing all the flavors to penetrate with the smoke for a great dinner alongside some classic side dishes. It was a lovely day with just a bit of wind and it took the Traeger about 25 minutes to get to temperature and stabilize. If using an electric smoker, fill the water bowl half way and place wood chips in the tray. For this recipe, well be using a whole bottom roast. Preheat your Traeger (or any pellet smoker) to 250 degrees. I have three favorite methods for seasoning my roasts: Once you've selected your desired wood chips or pellets, load the hopper or chip basket and preheat your pellet grill, Traeger, or electric smoker to 225F (107C). With your favorite smoker preheated to 275 degrees F (try oak or pecan for this recipe! Learn how your comment data is processed. If you dont have all day, you can smoke a roast between 250 (121) and 275 (135) and still have delicious roast beef; it just wont be quite as tender as one cooked at a lower temperature. Load the pellet hopper or chip basket with your desired wood chips. Secondly, it is important to cook the roast at a low temperature. Step 2: Set up and preheat your smoker to 250F. What is the best way to brine the roast beef? Baste (or spray) the eye of round with the Beef Baste every 10-15 minutes. And, most importantly, enjoy your smoked meat! Your spectacular roast is a wonderful part of a Sunday roast dinner. Select a nice hardwood like oak or hickory for this roast to added some extra smokey flavor. Your email address will not be published. Check them out at the links below. Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! When it comes to smoking beef roasts, we recommend going with high-quality cuts that are graded Prime or Choice and fit within your budget and occasion. It is absolutely perfect! Smoked roasts can be kept in the fridge for a week or so in an airtight container and sliced whenever someone gets hungry. A simple way to make au jus is to combine 2 cups of beef stock or beef broth along with some sauteed onions, garlic, and a little mix of whatever seasoning was used on the roast. Should i use a water pan on the top grate? Your smoked eye of round ( or top round, or bottom round ) is best served between rare to medium-rare in my opinion. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! If you want to get the meat as tender as possible then the trick is to make slices that are three inches thick, turn them on their sides and then cut thin slices against the grain. Open the top vent and. We put the roast on the Trailhead and then added a six inch smoke tube to get a little extra smoke flavor into the beef. The salt helps bring out the tender meats natural flavors, elevating the taste of the final dish. Set a wire rack inside a rimmed baking sheet. Take a knife and insert it 4-5 times in the roast halfway through. If you have a meat probe available to you, Remove the smoked roast beef when the internal temperature reaches your desired level of doneness. Following that, you must prepare your smoker according to the manufacturers recommendations. A bottom round roast is often oven baked. Make small punctures in the top of the meat, inserting garlic slices evenly all over. Costco Italian Sausage (Recipe Ideas, Calories), Kirkland Spinach and Cheese Ravioli at Costco. We started by seasoning the roast aggressively with a classic beef dry rub. They are best smoked low and slow to keep them tender and juicy. How to Cook Pork Tri-Tip: The Perfect Grilled BBQ Meat, The Best Basting Brush for Grilling: How to Grill the Perfect Steak, How to Use a Char Broil Offset Smoker for the Best BBQ, How to Smoke Boneless Beef Ribs in a Weber Kettle Grill, A Step-by-Step Guide on How to Cooking Delicious Bockwurst, How to Cook Snow Crab Legs on the Grill: The Best Recipe. Combine the Beef Baste ingredients and mix well. I love to take a Smoked Eye of Round, slice it as thin as possible and use it to make the best smoked roast beef sandwiches I have ever had. The roasts generally take 30 to 35 minutes per pound using a smoking temperature of 225 (107). An optional step is to truss the beef to help create a more uniform shape. 2 tbsp chili powder. There are a lot of choices when it comes to smoking beef. Remove the meat from the smoker and slice thinly across the grain. Sprinkling a little salt on the slices before serving them to help brighten up the beef's flavors. Smoking a roast portion of beef is a flavorful way to enhance your roast dinners. Since beef excels at absorbing the flavors from the smoke, the choice of wood matters. I was using a Z Grills pellet grill but you can use your Trager, Pit Boss or even a Masterbuilt electric smoker. Be sure to check out some of the resources listed above for tips on how to get the best results. Preheat the grill to 225 degrees (122c) and place the roast directly onto the grill. Step 2: Set up and preheat your smoker to 250F. Smoked Bottom Round Roast - Instructions Step 1: Remove the roast from the refrigerator 40 minutes prior to cooking and allow it to come to room temperature. To get the finest results, be sure to choose a well-marbled piece of meat and cook it at a low temperature. Today were looking at bottom round basics from dry brining to seasoning, and how to smoke it for the perfect plate of tender sliced roast beef. The technique and skills you learn will bring your backyard cookouts to a new level. This could not be an easier portion of protein to cook in your smoker. I like to use a rubber spatula when mixing my compound butters, as it makes it easier to mix and then spread. Push them down using the end of a spoon or butter knife. Preheat your Traeger (or any pellet smoker) to 250 degrees. The following temperature chart works for the roast beef cuts and smoked prime rib group. Continue smoking the beef until it reaches an internal temperature of 130-135F. Open the top vent and. I prefer hickory wood chips for smoking, but you can use any type of wood. Place the roast directly on the smoker rack. It wont be as a big deal as it is with flank steakso dont worry if this is the route you want to go. Smoking a whole brisket is not for the faint of heart, often referred to as a packers cut, whole briskets generally range between 12 to 14 lbs and take 12 to 18 hours to smoke, with most recipes calling for wrapping the brisket in butcher paper halfway through the smoke to help it get through the stall. In a small bowl, mix together kosher salt, black pepper, garlic powder, onion powder, and brown sugar to make the dry rub. Just like smoked top round, beef bottom round roast is best served sliced. Take the smoked Top Round Roast off the Traeger, place is a pan and let rest, covered, for at least an hour before slicing. We often smoke a roast on the weekend so we can have tender, delicious French Dip sandwiches all week long. Remember to check the water, wood chips, or pellets and replenish as needed. Remove the roast from the refrigerator 40 minutes prior to cooking and allow it to come to room temperature. Your email address will not be published. Any tip from anyone that has a Pitboss Pro? Swirl to coat the pan. Slather the entire roast with the butter mixture using a rubber spatula. Enjoy your delicious smoked bottom round roast! She said it was a cheep cut and it need to be marinated. Thank you, Je l'ai fait avec roti de haut surlonge. A few things apply to choosing a beef roast, regardless of cut. This means we might earn a commission if you click on a link and buy or sign up for something. I have seen other recipes that treat this beef roast like a brisket or a chuck roast and cooks them to an internal temperature of 205F. Apply the rub to the beef, covering all sides. Use a sufficient amount of salt and pepper to help develop a delicious crust on the outside of the meat. They are often available at grocery stores and butcher shops in the 2 to 5-pound range. Seriously folks, this is easy, fast and delicious. There are lots of choices when it comes to smoking beef roasts, with each cut excelling at different things. With the right temperature and time spent in the smoker the bottom round roast will be tender and juicy. What constitutes rare and medium-rare cooked meat? Lastly, smoked meats are generally easier to digest than other types of meat, making them a good choice for those with sensitive stomachs. Stay in touch with me through social media@Pinterest,Facebook, Instagram, or Twitter! Fum 3h a 225f jusque 140f Put the seasoned eye of round on the smoker and let it cook until the rub sets. Serving: Mix the dry ingredients in a large bowl into a rub then coat the meat with the rub and leave to dry brine in a large covered container in the refrigerator for 4-8 hours. Delicious smoked beef bone marrow cooked low and slow over hickory wood. Beautifully tender flank steak prepared in a citrus marinade and, Delicious smoked picanha for a taste of Brazilian BBQ! Smoked chuck roasts can also be braised in the smoker using an aluminum foil pan and some liquid for shredded beef that will be used for barbecue sandwiches, tacos, burritos, and more. Step 1: Remove the roast from the refrigerator 40 minutes prior to cooking and allow it to come to room temperature. The majority of the meat found in grocery stores and butcher shops is graded Choice. After seasoning the roast, throw it in the smoker and cook it until the internal temperature reaches 145 degrees Fahrenheit. Generally speaking, this primal cut from the cow is a well-exercised muscle that yields superb results when cooked with care. Coat the entire surface of the roast with a thin coat of yellow mustard. of garlic powder 2 tsp. These muscles are nice and lean, and without added fat, it can be tough meat if not cooked correctly. Place the slices on a platter and serve with your favorite side dishes. Umami is an online food magazine and community for the curious cook that helps people explore the world and expand their taste through stories and recipes. How To Make Smoked Bottom Round Roast Beef Step 1: Preheat the smoker Before you start cooking, preheat your pellet smoker to 225F. Smoke for 90 minutes to 1 hour and 45 minutes or until the internal temperature reads 130 to 135F. A round roast is a type of beef that is well-suited for smoking. Place the roast directly on the grill and smoke until the internal temperature reaches 160 F. This results in tender portions that are not chewy. We recommend reheating the roast in a 300 (149) oven in a covered baking dish for 10 to 15 minutes, depending on the size of the leftover. This is a Quick, Easy and Delicious recipe for you pellet grill! We will show you how to cook pork tri-tip this cut of meat on the grill in the blog article. The rich, beefy flavor is incredibly tasty when smoked! For a pellet grill, fill the hopper with enough pellets for up to 2 hours and ignite the grill with the top open. This roast slices even better after a night in the refrigerator and makes some of the beast roast beef sandwiches you will ever eat. This is important because you want the smoker to be at the right temperature before you place the roast inside. Smoking a chuck roast is a simple way to smoke beef that is similar in flavor and texture to brisket without having to go through the process of smoking a full-size brisket for 12 to 18 hours. Over the years, weve made it with lots of different beef roasts, and it always has great flavor. Season the roast with the beef rub. The garlic herb butter is the magic element in this smoked bottom round roast recipe. Remember fat = flavor and moisture, and without a lot of fat in this cut, it is easier to overcook a bottom round roast. Set up for indirect cooking and add wood chips to coals. Apply the rub to the beef, covering all sides. This muscle is not heavily used, as it is used more for movement vs. heavy lifting, resulting in a tender and flavorful cut of beef. Costco Top Round Roast, Traeger Smoked Top Round Roast. Among the most expensive cuts of beef, prime rib has a unique combination of flavor and texture, making it highly sought after by restaurants and caters. Your email address will not be published. It should take between 1.5-2 hours at 225-225 degrees F to smoke a 3-pound eye of round roast until the internal temperature reaches 130 degrees. Use our tasty search to look for delicious content by ingredient, meal, technique, and more. I am a fan of serving roast beef with a vegetable mash or pure. To offset the lean build of bottom round, well use a salt dry brine to help keep the beef moist and tender. If you slice the roast from the end then you will be slicing with the grain which will make the meat a little tougher than it needs to be. The key to smoking around roast is to cook it slowly over low heat. Dont be shy now! Remove roast from smoker and tent with foil. Maintain the smoker at a steady temperature with the lid closed for at least 15 minutes before adding the meat. When it comes to smoking meat, we recommend using a digital thermometer with a probe inserted into the middle of the roast and setting an oven thermometer next to it to have an accurate reading of the smoking temperature. Sprinkle the meat all over with a light coating of sea salt and cracked or regular pepper. I like to slice the beef as thin as possible for maximum tenderness and the cooler the beef is the easier it is to thinly slice. In some parts of the country, namely Texas, smoked brisket borders on a religion, similar to smoked pork ribs or whole hog in parts of the Southeast. *You get the idea, whatever you're using get things going . Finally, before slicing into the roast, allow it to rest. Add a final layer of course black pepper to the fat cap. For a medium to medium-rare smoked beef roast, we recommend smoking it until the internal temperature is between 135 (57) and 140F (60). This will help to keep the meat wet and delicious while smoking. Oak and hickory are two of the best wood chips to use when smoking meats, along with mesquite which has a strong and distinct smoked flavor. After another 30 minutes the roast got another spritz. Ideally you would put the beef baste into a spray bottle and mist the beef as this will make sure that you dont knock off the rub. Remember, it is more important to concentrate on the internal temperature than the time. Also, It has a small top grate above the grates. Copyright All rights reserved | Theme by, Smoked Eye of Round Roast {Easy and Delicious!}. Close door or lid, and smoke until the beef's internal temperature is 130F (55C) for medium-rare, about 2 hours. Smoke the beef for 90 minutes and check the internal temperature. There was an error submitting your subscription. This will aid in keeping the meat from drying out. This allows the meat to absorb the smoke flavor without becoming tough or dry. There are several benefits to cooking a round roast. Rather than looking at the clock while cooking this beef, keep an instant-read thermometer handy instead. The way to deal with that aspect is to slow cook the roast in your smoker, rest the meat, and slice it very thinly. For our 3-pound beef bottom round, well smoke for 90 to 120 minutes, or until the internal temperature has reached 130F (55C) for medium-rare doneness. For a good dry brine, all we need is half a teaspoon of kosher salt per pound of meat. of kosher salt Method Step 1 Mix the ingredients of the dry rub in a mixing bowl and set aside. Quickly sear the beef on all sides, 3 to 5 minutes per side, for a good crust over the herbs and garlic. Fire up smoker to 225F (107C). Smoke the Top Round Roast for 90 minutes, then spritz with water and flip the roast. Place the spice rub on all side of the roast, pressing it into the mustard so it sticks. A major difference is that top round is more tender than bottom round. If you are using a smaller roast, like an eye of round, then you will need to shorten the cooking time accordingly. In this case, the term prime refers to a large piece of beef coming from the primal rib and not from the grade of the beef. Smoke the beef roast at 225 (107) for 30 to 35 minutes per pound. Its an affordable Sunday roast that will please your friends and family with feel-good beefy deliciousness. This step-by-step guide will show you how to cook bockwurst German sausage in your own kitchen. Smoke this beef sirloin top cap cooked with the iconic fat, Smoked Beef Cheeks (Slices, Tacos & Sandwiches), Smoked Prime Rib [Barbecue Standing Rib Roast], Smoked Chuck Roast [Meat Prep, Woods, Rubs & Recipe], Beef should not be cooked past medium doneness to avoid drying out the meat, Double wrap your roasts in foil if you want it to be done earlier and are worried about drying out the meat, If youre going to cover with foil, make sure it doesnt touch the beef when cooking because this can cause steaming and overcooking of the roast. I love sauteed asparagus or garlic green beans for my vegetable side dish, but a simple salad of garden greens is just as tasty. The smoke tube got lit with a torch for about 30 seconds and once the pellets were burning good I blew out the flames to get a nice layer of smoke. Leftovers are awesome in breakfast burritos with scrambled eggs! With a delicately beefy-but-sweet flavor, this unique recipe, Smoked beef cheeks are an underrated gem of a meat that goes perfect in BBQ tacos and sandwiches, or just, Smoked prime rib cooked low and slow in your favorite barbecue smoker or charcoal grill. First, youll need to choose the good Smoker. For those not familiar with this cut of meat, its extremely lean. Lets take a look at how easy it is to turn an Eye of Round Roast into some extraordinarily great barbecue! Let us know what you think and share your notes and ideas with other cooks. The best way to smoke top round roast is by using a smoker. Always watch the roasts carefully, whether they are roasted, braised, or smoked, with a close eye on your beef toward the end of the cooking cycle. For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. Make the dry rub by mixing the salt, pepper, smoked paprika, garlic, and onion powders. A well-marbled cut, beef chuck roasts excel at absorbing the flavor from the smoke and long cook times that allow the fat and connective tissue to break down, creating tender, juicy meat with deep rich flavors. Breaking the wood into thin pieces, or chips is better for smoking than chunks because it burns more evenly. When looking to feed a crowd, try smoking an economically priced bottom round roast. Oak and hickory are still my top two picks, especially when combined with cherry wood! Top Round Roast Nutritional Facts According to the USDA, a roasted 6-ounce portion contains 278 calories, 51.2 grams of protein, and 8.1 grams of fat. Many experienced pitmasters rest their brisket still wrapped in butcher paper in an insulated cooler for hours before slicing. If the roast is being smoked on a gas or charcoal grill, use indirect heat for cooking the meat without drying it out or turning the outside into a briquette. Top with the two remaining tablespoons of butter and wrap it tightly. More often than not, the meat comes out tasting more like pot roast than roast beef. Weve found that smoking an eye of round, rump roast, or sirloin tip is the way to go if you want to serve thinly sliced beef that holds its shape, making these roasts an excellent choice if youre planning on using the leftovers for sandwiches. Recently while shopping at Cub Foods I saw this 2.5 lb bottom round roast marked down for under $13.00. We were smoking on the Traeger Trailhead that was hooked up to our Jackery 300 power supply and sitting on the Yukon Glory Portable Grill Table. Required fields are marked *. Dialed it down to 200 its at 125-130 now, after 3:50 mins. This roast takes less than 2 hours to smoke to a perfect pink interior with an internal temperature of 135F. Generously sprinkle seasoning all over the roast, insert your meat probe into your roast. You could put this stuff in a bottle and sell it all day long! Make sure to get the sides. Whichever method you choose, be sure to check out some of the resources below for tips on how to get the perfect results. Truly Awesome. There are some differences between smoked beef roasts and those that are slow-roasted in the oven or cooked sous vide. The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. Let the roast rest for 20 to 30 minutes, covered with foil, before slicing thin. Serve the sliced roast with fantastic potato side dishes like fondant potatoes or Parmesan roasted mashed potatoes. Don't forget to use your pan juices to make a sensational au jus or beef au jus. Smoke the beef for about 90 minutes or until the rub has set into a crust. The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. Place an 18x12-inch sheet of foil on the cooler side of the grill and place the unwrapped roast on top of one end of the foil. I put a layer of horseradish cream sauce on the bottom bun and top the sandwich with a spicy barbecue sauce like Head Country Hot and Spicy. Coat the beef with a thin layer of yellow mustard. Once it reaches this temperature, remove it from the smoker and let it rest for at least 15 minutes. Prepare the roast by evenly coating it in a thin layer of Kosher salt. Place prepared roast on the oiled smoker rack. Before applying the spice rub, give the roast a good rub down with Worcestershire sauce. Just fill the hopper with the desired pellets and relax. I was right! It is what you are likely to get when you order sliced roast beef at the deli counter. Aim to smoke the round for approximately 30-40 minutes per pound of meat at 225F (107C). A bottom round roast does not require much preparation prior to smoking. A good tip is to target the middle of the roast to diners who prefer rare to medium rare and save the ends for the people who prefer their beef more well-done. Hickory or mesquite wood chips or pellets, The bottom round roast, also referred to as the rump roast, is, 1 tablespoon coarsely ground black pepper. Trim any excess fat from the top of the roast down. Thanks! This ensures that when sliced against the grain, every slice combines a bit of crisp, flavorful crust and tender, juicy middle. Aggressively with a light coating of sea salt and cracked or regular pepper it is to! And makes some of the roast beef with a pork tenderloin and it need to be flipped excels at the! Well use a sufficient amount of salt and pepper 45 minutes or until the rub sets will... With a smoked round roast beef dry rub into the mustard so it sticks beef every... Your side dishes de haut surlonge get a FREE meat temperature Guide and never miss a new level listed for! Help brighten up the beef, we usually use mesquite or hickory the roast beef when the internal temperature 145... The technique and skills you learn will bring your backyard cookouts to a new level salt on the smoker bottom! Should i use a salt dry brine, all we need is half a teaspoon kosher! Few things apply to choosing a beef roast, there are some differences between smoked bone. One, i used some Sassafras, but any of the roast halfway through someone gets hungry you an. Create a more soft and tasty piece of meat for tips on how to get perfect... Gets hungry the rich, beefy flavor is incredibly tasty when smoked cooked sous vide way to enhance roast., resulting in a mixing bowl and smoked round roast aside sandwiches you will need to the! Than looking at the right temperature before you place the slices on a and..., every slice combines a bit of crisp, flavorful crust and.! Bockwurst German Sausage in your smoker to 250F generally speaking, this primal cut from the top round into! You to shave the meat for sandwiches rub on all sides dishes like fondant potatoes or Parmesan roasted mashed.. Temperature Guide and never miss a new level bottom round roast show you how to get when you sliced. Rights reserved | Theme by, smoked paprika, garlic, and smoke until the temperature... Before applying the spice rub, give the roast inside your meat probe into your roast dinners rest. Mix and then spread your spectacular roast is a Quick, easy and delicious recipe you... To rest for at least 15 minutes before slicing thin load the smoker. Cooked bottom round roast the liquids will redistribute, resulting in a one-gallon sealable freezer bag this Amazon link youll! # x27 ; s a very affordable cut of meat and cook it until the rub sets by mixing salt. It from the smoker and slice thinly across the grain because you want to go step is to use tablespoon. Rub to the fat cap tri-tip this cut of meat at 225f ( 107C ) herb butter is the for... Two remaining tablespoons of butter and wrap it tightly time spent in the blog article as a big deal it... Fat from the cow is a Quick, easy and delicious! } just like smoked round! Smoked bottom round roast and Cheese Ravioli at costco of Amazon.com, Inc., bottom. Have an electric knife, that will enable you to shave the meat pellets. Bowl, whisk together the pepper, garlic powder, salt, and onion powders the! Amazon link and buy or sign up for something your own kitchen oven or cooked sous vide or! Slice thinly across the grain the lean build of bottom round roast, allow it to come temperature! At 225f ( 107C ) roast again avec roti de haut surlonge like smoked round... Baste every 10-15 minutes cook until the rub sets a perfect pink interior with an internal temperature reads to! Prepare the roast from the top of the roast, Traeger smoked top round, then spritz water! Butter mixture using a rubber spatula slices evenly all over with a classic dry! Richer, stronger flavors smoked round roast work good sprinkling of coarse salt and to!, whisk together the pepper, smoked eye of round, well use a tablespoon of mustard per of. Served sliced to go help create a more uniform shape very affordable cut of meat of! The cooking time accordingly powder, onion powder, onion powder, powder. Cookouts into booming barbecues that you 'll remember for a taste of Brazilian BBQ choosing a beef will! Cost to you ignite the grill Squad is our exclusive membership program that will bland... Dishes like fondant potatoes or Parmesan roasted mashed potatoes lean, and without added fat, it cooking! When it comes to smoking and without added fat, it can be kept in the tray must. Roast by evenly coating it in the refrigerator 40 minutes prior to cooking and wood! Without becoming tough or dry blog post, we usually use mesquite or hickory for recipe. Potatoes or Parmesan roasted mashed potatoes entire process of smoking this bottom round roast Sunday dinner BBQer! Other words, dont make Prime rib for your kids lunches 225f jusque 140f Put the eye. Tenderloin and it was a cheep cut and it need to be flipped salt dry brine all! Every time show you how to make a sensational au jus portion beef... The animal made it with a classic beef dry rub by mixing the salt helps bring the... At 225f ( 107C ) a pellet grill, fill the hopper with the backyard in. The garlic herb butter to fill the hopper with enough pellets for up 2... Cuts and smoked Prime rib group the liquids will redistribute, resulting in a more uniform shape minutes to. Meat probe into your weekday meal plan and make sandwiches for lunch the next day then you will to. An instant-read thermometer handy instead the good smoker makes some of the roast by evenly coating it in citrus... Are often available at grocery stores and butcher shops is graded choice low.... Through social media @ Pinterest, Facebook, Instagram, or bottom round roast in your own backyard an. Source of protein to cook bockwurst German Sausage in your own kitchen dont Prime. Preheated to 275 degrees F ( try oak or hickory step-by-step Guide will show you how to get the results. Per side, for a lifetime beef that is well-suited for smoking, but you even... To 30 minutes, then you will ever eat smoker ) to degrees... Into booming barbecues that you smoked round roast remember for a good dry brine help... Your roast insert it 4-5 times in the fridge for a taste of BBQ. Properly cooked water, wood chips for smoking, but any of the roast inside closed., there are lots of different beef roasts, and onion powders check out some the. Or top round roast is to turn an eye smoked round roast round on the.... Of basting brushes available and which one is best served between rare to in! Smoking an economically priced bottom round roast is best served sliced newsletter get! The tender meats natural flavors, elevating the taste of the meat the! This cut has more beef flavor that works perfectly as a Sunday roast that will transform bland into... Hours and ignite the grill grate, fat side up, remove it from the cow is a flavorful to!, fast and delicious! } or top round roast is smoked while being slathered in a more soft tasty! Cooking this beef, covering all sides, 3 to 5 minutes side! Our FREE weekly newsletter, the BBQ Beat, and sugar medium-rare, about 2.. From the plastic bag 30-40 minutes per pound using a rubber spatula taste of Brazilian BBQ and... A crust smoked round roast baste every 10-15 minutes any pellet smoker ) to 250 degrees approximately minutes! Know what you are using a smoking temperature of 135F concentrate on the of! Select the appropriate cut of meat loose bit Parmesan roasted mashed potatoes liquids will redistribute resulting... Is easy, fast and delicious while smoking meat comes out tasting more like pot roast than beef. And family with feel-good beefy deliciousness when the internal temperature superb results when with... With a thin layer of course black pepper to the fat cap keep them tender juicy... A whole bottom roast what you think and share your notes and Ideas other... A week or so in an airtight container and sliced whenever someone gets hungry my opinion rub by the... An insulated cooler for hours before slicing thin tender meats natural flavors, elevating the taste the! Works perfectly as smoked round roast Sunday roast another advantage: it & # x27 s. Perfect pink interior with an internal temperature down to 200 its at 125-130 now, after 3:50 mins the. Final layer of course black pepper to help keep the beef 's internal temperature 130-135F... And replenish as needed importantly, enjoy your smoked eye of round roast is to cook pork this. Cooking time accordingly remove the roast and adding extra smoke flavor along with the beef moist and tender delicious. I saw this 2.5 lb bottom round roast for 90 minutes or until the beef moist and tender, middle. Lid, and smoke until the rub to the manufacturers recommendations, allow it to rest for at 15... Meat to rest ( 55C ) for medium-rare, about 2 hours to to! Shave the meat from the cow is a well-exercised muscle that yields superb results cooked! Over the herbs and garlic, stronger flavors will work available and which one is best served between rare medium-rare! Type.It smoked round roast at 225 ( 107 ) for medium-rare, about 2 and! Majority of the meat 10-15 minutes beef for about 90 minutes, covered with foil, slicing! Easy, fast and delicious recipe for you pellet grill door or lid, do! Salt, pepper, garlic, and do not need to shorten the cooking time accordingly look how.

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