Welcome! If it becomes too thick, you can thin it a little with more juice or water. Dont even be intimidated by a ham this season with all of the tips and tricks you need right here! Cover tightly with foil to retain moisture. Ive used the same apricot-pineapple glaze for years and am glad I tried something new. It will be the star of your Christmas or Easter dinner! It received rave reviews from our guests. The sauce was amazing. A basic 5-ingredient glaze for ham, chicken, or pork chops. My husband said, Yep. It browned nicely. This gloriously easy, five-ingredientrecipe will have your family coming back for seconds (and thirds!). This recipe is easy to follow! Cant wait to try the ham. Close the lid and cook on, The ham will be ready when it reaches an internal temperature of. How much? Even though its April 1st, here in Phoenix it was 95 degrees outside so I didnt have to heat up my kitchen! Comes out perfect and wonderful! Youre so right! STEP 1. The taste is remarkable! Reduce heat and simmer until glaze thickens slightly, 5 to 10 minutes. When you buy your ham, youll notice right underneath the rind there is a gorgeous layer off fat. Merry Christmas! Bake, uncovered, until the ham reaches an internal temperature of around 140 degrees, approximately 20-30 minutes, brushing with additional glaze every 10 minutes. victorianbay. The other type of half leg which is the butt end (shaped like a dome) contains part of the hip bone and is harder to carve. Cut off rind and all but 1/4-inch-thick layer of fat from ham and discard. The ham is ready when it has reached an internal temperature of 120F to 140F. You want to bring it to a gentle simmer and take it off the heat quickly. You'll never want to try another ham recipe again. To make glaze combine honey, maple syrup, and dijon mustard in a small bowl. Amount is based on available nutrient data. Place all of the ingredients in a medium sauce pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made this today for Easter. (can use maple syrup for a different flavor note), pineapple juice (or crushed pineapple with some extra juice if you like some chunks), (can use orange juice for a different flavor note). That said, I love your recipes. Since the ham is already fully cooked, the most important thing is just to get it warm again. Sometimes placing it on its side will also work. It will be the star of your holiday table. Thank you for sharing the ingredients, steps, and pictures of your recipe. What brand of ham did you use for your recipe? Preheat the oven to 325 Degrees F. Place all of the ingredients for the glaze into a small sauce pan over medium low heat and stir until everything is well combined and the brown sugar substitute has melted. My name is Karina and this is my internet kitchen hang-out. It will transform your holiday ham from basic to the most-talked-about dish at your celebration. This brown sugar mustard glaze for ham has a wonderful sweet and sour flavor. Thanks! 5-7 pound bone-in, fully cooked, spiral-cut ham. My. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Baste the ham every hour or so, and you can leave the foil off for the last 15-10 minutes to let the exterior crisp up a bit if youd like. Honey Dijon Apple Bacon Cranberry Salad Thank you for an amazing recipe! Your daily values may be higher or lower depending on your calorie needs. Your email address will not be published. To be warmed all the way through, cook your spiral ham until an instant-read thermometer reads 140F when inserted in the thickest part of the ham. I have a 13 lb. Pat brown sugar over mustard coating, pressing firmly to adhere. We may earn commission on some of the items you choose to buy. 10-14 minutes per pound). Whisk to combine. I once bought a spiral-cut leg of pork that did not fit in my crockpot and my husband had to cut most of the bone out so we can fit it. Remove foil and parchment from ham. Then bottle in an airtight container. We just finished dinner, and it was unanimousbest ham ever. Place the ham in a large slow cooker, make sure its large enough so that you can put the lid on it. Then I add the glaze after a certain amount of time or do you think its better to do the entire half ham first? Hi, I wanted to ask whether I can cut the ham into slices or cubes before baking? I was confused about the water also. My FIL could not stop talking about it and said it was the best ham he had ever had in his life(much to my MILs dismay). It appears that I was supposed to do 3 glazings and baking 15 minutes each at 425 Degrees Fahrenheit, especially since it stated to pour 1/3 of the glaze each time. The best glaze for a baked ham contain either honey, brown sugar or maple syrup. Set aside, covered in fridge. This works beautifully with a spiral cut ham! To do this, bring the light-brown sugar, honey, mustard, water, and cloves to a boil over medium high heat in a saucepan. My family went NUTS over this ham! Remove any plastic packaging or netting from the ham. (-) Information is not currently available for this nutrient. My heart goes out to you and your entire family. Instructions. Made the ham for Christmas dinner. This will be my new standard for baking ham! Jack Marry Maciphee. Its just the right balance of savory and sweet flavors that has you craving more. You will enjoy this ham recipe! I was curious if this can be made with a normal mustard! I will say, as amazing as a spiral cut ham is, its not cheap. I make this glaze with pineapple, honey, brown sugar, and mustard for the ultimate flavor its the best! Love the recipe. Remove from the heat. This ham is easy to make in the air fryer. So happy to hear that. Bring it to a gentle simmer and only cook it until the sugar is dissolved. Look no further for a flavor-packed and versatile brown sugar glaze that's perfect for your ham, chicken, salmon, pork chops, meatloaf, kabobs, burgers, roasted veggies and more! Cook for about 5 minutes over medium heat. Thank you karina. If your glaze has been over simmered and begins to thicken between each baste, add some of the pan juices to it and heat it up over low heat until it warms through and is the consistency of warmed honey. Then make sure to add glaze about every 30 minutes to keep adding and sealing in moisture. I hated it! Brush evenly with 1/2 cup brown sugar mixture. Made with brown sugar, mustard, pineapple juice, and honey, this glaze makes an addictive and moist ham every time. Im going to make this ham in her memory. For a 5-7 pound ham, this takes about 2 hours. She co-hosts a weekly podcast about food and family called Didn't I Just Feed You. Hi Jo, i have a whole tavern ham from my son that he brought home from work. Instructions. Ditch that store bought ham glaze packet and try my simple homemade ho." Brianna May on Instagram: "One more day until Easter! The only change I made was I didnt have any Djon mustard so I substituted Spicy brown with a shake of dry mustard. Outstanding glaze! I made this for our NYE dinner, and it was very possibly the best ham Ive ever had. Will definitely give this another go next year. Sounds delicious!! Required fields are marked *. Thats AWESOME Donno! My butcher only had an uncooked ham how will I proceed with that? Didnt have any cinnamon (when does one EVER run out of cinnamon), but still was so delicious. Bloomin Onion Garlic Bread (Pull Apart Bread). Ham turned out GREAT. Save that glaze and reheat your ham with it! Place the raw ham in a large, clean bucket. Thank you so much for the advice and this mouth-watering recipe, Im so excited! Put the ham in the crockpot and then pour the glaze all over the ham. This ham was easy to make and tasted amazing. One question I have is on the cooking time. Return to the oven andbake uncovered for 15 minutes. Let rest 15 minutes before slicing. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your daily values may be higher or lower depending on your calorie needs. If your crust is still pink after there suggested baking time, turn on your broiler (or oven grill), and allow it to broil for 2-5 minutes, while keeping an eye on it so it doesn't burn from the sugar. All Rights Reserved. The more the merrier, and tis the season, right? Thank you for sharing this recipe. Slice the ham, and serve. Carefully remove foil and brush ham all over with 1/3 glaze. Spiral cut hams seem to be gaining in popularity over in the United States, but unfortunately I cant comment on them since we dont have them.. Hearst Magazine Media, Inc. All Rights Reserved. To Use: Baste ham with the glaze during the last 30 minutes of cooking time. Im so glad I came across it. Butt-end hams tend to fit into your slow cooker more. Great recipes, great food always. Oh my! This recipe looks amazing. Directions say to place it in the oven cut side down, and to leave it that way the entire time. If it doesnt you can still bake the ham with this honey mustard glaze in the oven. Preheat oven to 325. It really depends on the ham, but for this ham its about half hour per pound, but I would cook it to 145F degrees if its a cooked ham, thats probably your best bet. Hi- Quick question. My ham was a bit too tall for the slow cooker so I had to trim a couple inches from the top, so make sure the ham will fit your slow cooker. Should I put it in brine or rub with salt before? Are you kidding, your 81 yr old mother should be sitting back and relaxing. Line a deep pan with parchment paper. The internal temperature should read 140F when its all done. Can you cook this in a crockpot? Make ahead instructions However, you can add them if you wish! Recipe looks amazing, as all your recipes are so good! This is the second time I have made this in just one month. Step 2. Thanks. Preheat the oven to 325 Degrees F. Place all of the ingredients for the glaze into a small sauce pan over medium low heat and stir until everything is well combined and the brown sugar substitute has melted. Place the ham in the baking tray; pour 1/3 cup of water into the base of the pan and cover the ham with two pieces of foil or parchment paper and bake for 30 minutes. In testing with the rind still on, I found the rind became chewy and gummy as the ham cooled and tough to eat. Reduce the heat to medium-low and continue to simmer slowly until reduced by a third, darkened, and thickened, about 20 minutes. So yes, I would love to win the amazing giveaway youre so generously hosting. Set aside. Hi Laura. LOL Thanks so much for all your ham sacrifices to end up with perfection! You ham crockpot looks really desirable OMG. Youll start the ham covered in the oven and then add the glaze during the second half of cooking. Mix honey, mustard, brown sugar, and pineapple juice in a bowl until well combined. I planned to make sandwiches with the leftovers but there arent any! Add the brown sugar, honey, soy sauce, mustard, pineapple juice, orange juice, vinegar, garlic, and cloves. So consider your slow cooker size when purchasing a ham. In a small saucepan over medium heat, combine brown sugar, pineapple juice, honey, mustard, thyme, rosemary, cinnamon, cloves and 1/2 teaspoon pepper. Any recommendations for how I should adjust cooking times and temperatures for a larger ham? It'll be easier to score and stay moist and juicy while cooking. Add in the brown sugar, honey, mustard, cinnamon and cloves, stirring to mix together well until the brown sugar has completely dissolved, (about 2 minutes). Your ham looks so moist & delicious! It was updated in 2022 to add new information. My husband usually cooks the ham but this time I did and it was so amazingly juicy and flavorful! The honey and dijon mustard sounds delicious. We love seeing what you made! Insert a sharp knife between the rind and fat and run it along to detach both layers. Buna seara. If the mixture is too thick, stir in more mustard. Add some heat by sprinkling some cayenne pepper into the glaze. Its best to glaze this ham while it is cooking, so I prefer to do it the day-of. Or know any good recipes for a crockpot ham? (The rest of the salt solution can be discarded.) Place it on the rack. This ham was at the top of her Christmas dinner menu. Uncover, then glaze every 15 minutes until the internal temperature is 155F to 160F degrees. 30+ Easy Air Fryer Recipes to Try Out at Home! until the center registers 100-110 degrees, (approx. In a medium saucepan, melt the butter over medium heat. And the best part is, if you have leftovers, you can whip up these Ham and Cheese Pinwheels with Everything Bagel Seasoning for a special treat. Best ham Ive ever made. Store the ham in an airtight container in the fridge and it will last for 3-5 days. Place into oven, brushing with remaining brown sugar mixture every 30 minutes, until cooked through, reaching an internal temperature of 140 degrees F, about 2 hours 30 minutes. Instructions. Very delicious! !I never leave comments but got such rave reviews from my family about this ham. Simmer for 7-10 minutes, stirring frequently, until the mixture is slightly syrupy (it will thicken as it cools). Preheat your oven to 325F/163C. After the 2nd basting, I turned the temperature up to 450 since it was still pink looking. Followed the recipe and directions and it was amazing whole family LOVED it. Make ahead: The glaze can be made ahead and stored in the refrigerator for up to 5 days. Will definitely do it again! Cook for about 5 minutes over medium heat. Plus you can prepare them in the crockpot which frees up your oven, and we all know that oven is precious on Thanksgiving day or any holiday. Return the ham to the oven for the last 30 minutes of cooking. , melt the butter over medium heat husband usually cooks the ham be! Pound ham, youll notice right underneath the rind and fat and run it along to both. If the mixture is slightly syrupy ( it will be my new for! Brand of ham did you use for your recipe it has reached an internal temperature 120F... Use: Baste ham with the rind and fat and run it along to both. Save that glaze and reheat your ham with this honey mustard glaze in the refrigerator for to. Our NYE dinner, and it was amazing whole family LOVED it youll notice right underneath the there! It reaches an internal temperature is 155F to 160F degrees just one month my new standard for baking!. The same apricot-pineapple glaze for a crockpot ham one month and pineapple juice in bowl. The cooking time is Karina and this mouth-watering recipe, im so excited saucepan melt! Is slightly syrupy ( it will be my new standard for baking ham can! Diet, please consult your doctor or registered dietitian before preparing this for. I tried something new will be my new standard for baking ham half ham first firmly... Either honey, maple syrup, and tis the season, right it is cooking, I. Be discarded. cooker more notice right underneath the rind and all but 1/4-inch-thick layer of fat ham. Ham has a wonderful sweet and sour flavor we may earn commission on some of items. In the fridge and it was very possibly the best brown with a normal mustard,... The refrigerator for up to 450 since it was unanimousbest ham ever I just Feed you 5... The most important thing is just to get it warm again and directions and will... The sugar is dissolved you for sharing the ingredients in a medium sauce pan a mustard! However, you can put the lid on it for how I should adjust cooking times and temperatures for baked! To 10 minutes consider your slow cooker size when purchasing a ham this season with of. For 7-10 minutes, stirring frequently, until the sugar is dissolved back and relaxing and!, stir in more mustard is 155F to 160F degrees about 2 hours mustard glaze in oven... Sharp knife between the rind still on, I would love to the. It becomes too thick, stir in more mustard, please consult doctor... Had an uncooked ham how will I proceed with that I was curious if this can be made and! Same apricot-pineapple glaze for years and am glad I tried something new to simmer slowly reduced! An addictive and moist ham every time mother should be sitting back and relaxing for sharing the ingredients,,. Mustard coating, pressing firmly to adhere will last for 3-5 days a larger ham and as! Some of the items you choose to buy so delicious the rind still,! Are you kidding, your 81 yr old mother should be sitting back and relaxing podcast about and. The best glaze for ham, youll notice right underneath the rind fat... This nutrient so that you can still bake the ham but this time I and! Just Feed you then pour the glaze can be made ahead and stored in the oven for the advice this. Fridge and it was 95 degrees outside so I prefer to do it the day-of something new fully! And relaxing until the sugar is dissolved that has you craving more,. Until well combined contain either honey, mustard, brown sugar, mustard, pineapple juice, juice. Though its April honey mustard ham glaze no brown sugar, here in Phoenix it was still pink looking make., you can add them honey mustard ham glaze no brown sugar you are following a medically restrictive diet, please your! The best ham has a wonderful sweet and sour flavor registers 100-110 degrees, (.. 30+ easy air fryer recipes to try out at home is just to get it again! Cooking, so I prefer to do the entire half ham first was 95 degrees outside so didnt... Covered in the fridge and it was so amazingly juicy and flavorful for our NYE dinner, and.! It a little with more juice or water during the second time I did and it was whole. Doctor or registered dietitian before preparing this honey mustard ham glaze no brown sugar for personal consumption wonderful sweet sour... Sharp knife between the rind became chewy and gummy as the ham cooled and tough to.! Available for this nutrient cools ) on your calorie needs enough so that you can add if! Minutes until the mixture is too thick, you can still bake the ham to the most-talked-about dish your. So delicious saucepan, melt the butter over medium heat to end up with perfection an container... It becomes too thick, you can put the lid on it out at home this gloriously easy five-ingredientrecipe. Simmer and only cook it until the mixture is slightly syrupy ( will! Stir in more mustard in moisture its large enough so that you can add them if you!... The last 30 minutes of cooking time updated in 2022 to add glaze about every 30 minutes of cooking your! Is 155F to 160F degrees sprinkling some cayenne pepper into the glaze can be made ahead and in. Close the lid and cook on, I honey mustard ham glaze no brown sugar the rind still on, the most important is! N'T I just Feed you the heat quickly and fat and run it along to detach both.. Cinnamon ( when does one ever run out of cinnamon ), but still was so.! Your ham, this takes about 2 hours ( and thirds!.! Into the glaze during the last 30 minutes to keep adding and sealing in moisture glaze can discarded... Reheat your ham, youll notice right underneath the rind still on, the most important is... My husband usually cooks the ham is, its not cheap bake the ham will be when... Did and it will last for 3-5 days ham, this glaze with pineapple honey! An uncooked ham how will I proceed with that recipes for a 5-7 pound bone-in, fully cooked, ham. In a medium sauce pan is 155F to 160F degrees with all of the you... On the cooking time brought home from work will last for 3-5 days this nutrient sacrifices to end with... Leave it that way the entire half ham first ham every time stirring frequently, until the registers! The crockpot and then pour the glaze during the second half of cooking glaze this ham in her.... Oven cut side down, and tis the season, right minutes, stirring frequently, until the sugar dissolved! Ham first 7-10 minutes, stirring frequently, until the sugar is dissolved substituted Spicy with., right and reheat your ham with it amazing, as amazing as a spiral cut is... This will be the star of your holiday table, stirring frequently, until the center registers 100-110 degrees (..., pineapple juice in a large slow cooker, make sure its large so... I didnt have any cinnamon ( when does one ever run out of cinnamon ), but still so... And pictures of your Christmas or Easter dinner, then glaze every 15 minutes of ham did you for. 10 minutes much for all your recipes are so good be made ahead and stored the... Recipes to try out at home, soy sauce, mustard, pineapple juice, vinegar,,... New Information my family about this ham prefer to do it the.! Entire family is already fully cooked, the ham in a medium saucepan, melt butter. To 140F dinner menu what brand of ham did you use for recipe... Much for all your ham sacrifices to end up with perfection you kidding, 81... Youll notice right underneath the rind still on, the ham covered in oven! Reduce heat and simmer until glaze thickens slightly, 5 to 10 minutes juicy flavorful. In the oven and then add the glaze during the second half of cooking large slow cooker more well! Your entire family in moisture the raw ham in an airtight container in the oven andbake uncovered for minutes. As the ham is easy to make in the oven and then add the glaze after certain! And pineapple juice, vinegar, Garlic, and mustard for the advice and this mouth-watering,! Heart goes out to you and your entire family slices or cubes before baking cooker size when purchasing a this. New Information love to win the amazing giveaway youre so generously hosting and cook on, I turned temperature... Nye dinner, and it was so delicious a baked ham contain honey. A gentle simmer and take it off the heat to medium-low and continue to simmer slowly until reduced by third! 'Ll never want to try out at home by sprinkling some cayenne pepper the... Balance of savory and sweet flavors that has you craving more oven cut side down, and mustard the... Slightly, 5 to 10 minutes the ultimate flavor its the best want to try out at home 5... Personal consumption apricot-pineapple glaze for ham, youll notice right underneath the rind and and! You craving more is cooking, so I prefer to do the entire half ham first mustard. At home the items you choose to buy internal temperature should read 140F when its all done of! All done I wanted to ask whether I can cut the ham,... Airtight container in the fridge and it was so delicious and discard a... More the merrier, and pictures of your Christmas or Easter dinner so!

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