All the things that go into cooking MEAT can sometimes be a bit overwhelming, so I try to give helpful tips whenever I can. For this recipe, given how lean the meat is, you should marinate the eye round roast for the full 24 hours. Made this tonight for dinner and it turned out to be the best roast I have ever made. Thank you so much for your nice comment Im excited for you to give the eye of round roast a try. It slices like a dream when the roast is cold. Preheat the oven to 450 degrees F. Place the prepared roast into a greased 12-inch cast iron skillet or roasting pan, then into the oven on the center rack. Kosher salt, 2 teaspoons Roasted vegetables will get mushy after being frozen, it is best to separate them from the meat. Hi Leesa Leftovers are better than the deli. We love hearing from our readers and followers, so leave us a comment if youd like. Alli, I will definitely be making this roast again, it was delicious. Chef Alli. Ive tried it before and it doesnt come out wellthe texture is like that of a pot roast and just a waste. Thanks a bunch, DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Sincerely, I use it in so many of my recipes! Cant wait to try making this! The day ahead (or at least 4-6 hours ahead), slather the roast with a bit of olive oil, then season with the salt, garlic, and pepper; place the prepared roast into a gallon bag and into the fridge. By the time its done, it practically falls apart. Lets Keep Cookin, I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! Please wait a few seconds and try again. 1. I finally feel like a made a proper roast. posted by Crystal on October 30, 2019 47 Comments . Thanks for the detailed instructions, much appreciated. Follow me on social for more recipe ideas & inspiration! In this recipe we are also going to marinate it to help tenderize it. This 20 minute resting period is what lets the roast continue cooking from residual heat, pushing the internal temperature up to 135-140 degrees F. which is a perfect, medium-rare doneness. A great budget-friendly meal for any occasion. * Percent Daily Values are based on a 2,000 calorie diet. Never cook an eye of round roast without using a meat thermometer of some kind. This affordable cut of beef often goes on sale, so snag one and pop it in the freezer until you can call the family together for a delicious meal. Like with other tough cuts, the eye of round should always be thinly sliced against the grain. Remove from the oven and let stand for 10 minutes before slicing. Required fields are marked *. This post may contain affiliate links. Hi Robert Allli, do you have any time recommendations for Convection Roast? Eye of round roast is roasted at 500 degrees F until juicy and delicious. Pop the roast into a zipper-top plastic bag and add the steak marinade. Add more only as needed for taste. I like this for a quick meal. I have every confidence in you!! Slather the roast with the olive oil on all sides, then season the roast with the salt, garlic, and black pepper. We're sorry, we're not quite ready! Plus, eye of round roast can be a bit tricky to get just right. How do you spell Perfection? (The roast I bought at Sams Club today, 03/11/22, was $4.04 a pound $21.45 for a 5.31 pound roast) I am literally, again, cooking an eye roast at this moment. Sprinkle with additional steak seasoning if desired. You bet. Made Gravy. Wash your eye of round roast. Lets Keep Cookin..MEAT! Amount is based on available nutrient data. This method cooks the meat at a high temperature, turning off the oven, then letting the meat to remain in the heat of the oven. Marinade the roast overnight, then pop it into the oven. Dredge the roast in flour seasoned with salt, pepper and minced herbs, such as thyme, oregano or savory. Thank you! Store leftovers in an airtight container in the refrigerator and eat within 3 to 4 days. Season roast with salt and pepper; place in a roasting pan or baking dish. The great part about slow cooker meals is the simplicity. Linda, Hi , Tender and flavorful. Thanks for the recipe. This method of roasting a relatively tough eye of round starts out with a very high temperature and then goes down to low & slow. If you're doubtful about the garlic, maybe opt not to use fresh garlic. This resting period is very important for letting the protein fibers relax and to allow the beef juices to integrate back into the center of the roast. Cooking roasts on a rack is my favorite way to cook them. Eye of round roast is an inexpensive and economical choice at the meat case. Pingback: 100+ Holiday Dinner Recipes for Thanksgiving, Christmas, etc, Pingback: January Menu | Your Dinner Bell. That cut is a great value, as long as you have good success in cooking it. What steak seasoning do you use? While the ingredients listed above make for the best version of the marinade in my humble opinion, there are a few substations or variations you can make if necessary. Was quite different, and ohh sooo good! Over medium heat, add the wine to the drippings in the skillet or roasting pan; use a whisk to remove any of the attached bits of fond that are stuck to the bottom of the skillet. Thank you for reaching out and for the 5 Star rating, too. My roast is much smaller 1 1/2 pounds. Save my name, email, and website in this browser for the next time I comment. I look forward to your answer! Gonna do it though. Dont let these tips get you overwhelmed, please. You made my day. Oh! Because we raised beef on the farm and ate tons of it at home, I never ordered roast beef at a restaurant, so I didnt realize (prior to this recipe) that roast beef served in slices is what many people expect when eating roast beef. Eye of Round Roast. This recipe takes 1 hour and 15 minutes to cook 15 minutes at 450 degrees and 1 hour at 350 degrees Fahrenheit. This is also an inexpensive cut of meat, and with my tips, youll turn this into a show-stopping centrepiece roast everyone will love! Mar 13, 2020 - By request, I decided to give the Emeril Lagasse Power Air Fryer 360 another go, using the Rotisserie attachment. Remove from the crockpot and pull or slice to serve with vegetables. Heat the olive oil, add the roast, and brown on all sides. Thanks for letting me know that youve been successful with this eye of round roast recipe. Thank you very much for your recipe.. This is a great recipe, amazing tips! The result is similar to prime rib (pink and juicy inside, and crusty outside). This amazing thermometer can be left in the meat while it is in the oven. As for the cast iron question, thats what I use too, and its noted in the recipe card works great!! Made this for dinner tonight and followed recipe exactly as is and it was perfect My new go to for eye of round ! Place roast on a baking sheet. Preheat oven to 450F. on average. thanks in advance, You dont have to use marinade simply use whatever herbs you like.. garlic and extra virgin olive oil.. it will taste just as good without the steak marinade. The easiest way to reheat your leftover roast beef is to use the stove or the oven. Preheat your oven to 500 degrees F. Move the rack into the top 2/3 of the oven so its closer to the top oven element. Slow cook the eye of round roast in the oven at 250-F degrees until the meat reaches an internal temperature of 130-F. Hi Beth You can season the roast just before you want to cook it, but doing so doesnt allow the roast to gain the juiciness and flavor that most of us enjoy. Eye of round roast is definitely not the easiest cut of beef to get right, either! Do you cook in fan forced or conventional top and bottom elements. The roast turned out perfectly. My roasts are +/-8 lbs each. The roast is finished when it is easily shredded with 2 forks. Smear the mixture all over the roast. No good. Rib Roast The Spruce Enjoy!! Notify me via e-mail if anyone answers my comment. This weekend I plan on making your Eye of Round roast. Once the roast is chilled, it is very easily sliced into wonderfully thin slices that are gorgeous and easy to eat. Sign up for our newsletter and be the first to know about, Chef Emeril Launches Kicked Up Footwear Line, Join Chef Emeril Lagasse as he teaches you how to make his signature dishes, 2-pound eye of the round roast, tied with string, 2 large carrots, washed and cut into chunks at an angle, 2 celery ribs, washed and cut into chunks at an angle, 1 large yellow onion, peeled and quartered, 1 tablespoon all-purpose flour mixed in 1/2 cup water. My Mom made chuck roast that was cooked until very fork-tender and then served in chunks with gravy or shredded for making sandwiches, and etc. eye of round roast recipe, bold flavor roast recipe. I made this last night, using a rump roast. Slice the roast into 1/2-inch thick slices and serve with pan sauce poured on top. Just wanting to clarify. The residual heat will allow the roast to climb in temperature another 10-15 degrees or so, ensuring that the finished roast is medium rare and not over cooked. Hi Gina I, too, was glad to finally discover the best route to take for cooking eye of round roast its not easy until you know a few solid tricks. Very lean and economical. The insertion of the garlic cloves was a fantastic idea and added extra flavor to the meat slices. The Emeril Lagasse Power Air fryer 360 is quite different. . How long should I cook before starting to check temp? Yay! Easy to prepare and the end product is the best way to cook an eye of round which is usually pretty tough cooked any other way. Im glad the meat cutting suggestions helped. Preheat the oven to 350 degrees. Tender, done just right, hubby, picky daughter and myself,, loved it! Who knew?2. In a small bowl mix the salt, pepper, garlic, and onion. Layer Cake with Seven-Minute Frosting. Preheat oven to 500F (260C). Love how beautifully it slices. Hi Barbara We usually end up just making roast beef sandwiches w/ our leftovers. Read More, Copyright 2023 CHEF ALLI Disclosure, Disclaimer & Privacy Policy Website by Blue Valley Technologies, Please leave a comment below and follow me on. It is the perfect beef tenderizer, and works so well here too. Use your digital meat thermometer and cook the roast to 130-F degrees. This recipe is one of my favorites. Do not cover or add water. Coffee Cake. The use of a meat thermometer will keep from overcooking the roast, this is very important. Please let me know if you have any specific meat questions! I sure appreciate the feedback you made my day! Chef Alli. These slices of beef look beautiful when overlapped upon on each other on a serving platter, drizzled with the pan sauce, if desired. I am super excited to know that you found this eye of round roast recipe helpful. Season the roast with salt and pepper. Steps Preheat the air fryer oven to 450 on the Rotisserie setting. Sprinkle the roast with steak seasoning. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This recipe is by Russ Crandall of The Domestic Man. Im so glad its been a winner for you! Place the roast on the wire rack, discarding the rest of the marinade. If you make this Eye Round Roast recipe or any of my other recipes, please leave me a comment and let me know what you think. Is the element in the TOP of your oven working well? (4+ hours) *throws Michelin Star*. Directions Preheat the oven to 350 degrees. Homemade Pecan Pie. Its the best. I dont have a thermometer (keep meaning to buy one) so Ill have to go on feel and poke . Great question since a convection will cook much more quickly! 2. Then, just add your favorite roast beef side dishes. beef, eye of round roast, oven roasted, roast beef, Loco Burritos Grande Made with Ground Beef . 4 Place the beef rub into the air fryer . I can honestly say that even though Ive cooked SCADS of beef all my life, I have never, ever made an eye of round roastat least not until NOW. You can do this!! Hi Marie My 2-3 lb roast took about 2 hours btw. 206 Riffel Rd. Chill the leftover roast in the fridge overnight, then itll be easier to slice thinly. Compare that to a chuck roast thats usually at least $5.75 per lb! Sear the roast on all sides color is flavor! Let sit at room temperature for 1 hour. Toss to make sure all sides are well covered. Well, you must be a pretty darn good cook since you conquered an eye of round roast its certainly not the easiest roast to be successful with since its so darn lean. This very simple roast beef marinade is the same as I use for my Steak Kabobs. Hi Chris Excited to learn you are trying this recipe. Enjoy!#airfryer #airfryer360 #roastbeef Do you love a recipe you tried? Roast for 25 minutes or until tender. Eye Round Roast is a very lean cut of beef from the round, or rear leg, of a cow. (Not glass) Do not add water. BORING! Your email address will not be published. Place the roast into a large freezer bag; seal the bag and place it into a bowl in the fridge. cup dry red wine (merlot or cabernet sauvignon). Its good stuff, yall! I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I have been looking for a tried and true Eye of the Round Recipe forever!! Please Note: We do use referral and affiliate links here for products and services that Chef Alli loves and recommends. As for your roast not browning, Im not sure exactly as to why that would have happened! I made eye of round last year for xmas with great failure! Your fan, Using a sharp paring knife, cut deep slits all over the roast. I only cut slits for garlic and S&P (No marinade). Absolutely fantastic! However, because it is very flavorful, it can also be cooked as roast beef. Roast in a 375 regular or 350 convection oven until a meat thermometer inserted in center of thickest part . Ginger Cranberry Pinwheels. Eye of round is very budget friendly and can be found at most grocery stores and butcher shops. Filed Under: Featured, Main Dishes Tagged With: beef, meat, This will be a New Year Roast for sure, new year, new recipe!! Chef Alli. Eye of round roast can be a bit tricky so I hope you did find all the extra tips to be of use. Your daily values may be higher or lower depending on your calorie needs. The only problem I encountered was my roast did not brown, it was a 2 lb eye of round roast, used a 12 cast iron skillet, placed it on the middle rack (which put the roast in the top half of the oven) checked it every 5 min after 15 mins, it was 30 mins before it browned, it did get a bit overdone, (135) but was still pink and juicy. Its that simple! the size is up to you as we are working with internal temps not lengths of time for cooking. Please let me know if this works I may need to adjust my recipe to include this. Its delicious! Pat dry with paper towels and season all over with 2 teaspoons kosher salt and 1/2 teaspoon black pepper. I got a new Misen carving knife for Christmas and it was able to cut it paper thin for French dip tomorrow! 3 Mist the air fryer basket with oil. Thank You for this recipe!! Hi Mandy You can always ADD more cooking time, but you cant SUBTRACT it. Add the olive oil to an ovenproof pan and bring to a high heat. I would probably start checking the internal temperature of a smaller roast like yours around the 2-025 minute mark once youve lowered the oven temperature to 325 degrees F. You can always add more cooking time to the roast, but once its over-cooked, theres no going back, so do keep a watchful eye on that internal temperature. Place the Rotisserie Shaft through the center of the roast. Let the roast rest! Pour the sauce over the top. I used the "Pot Roast Seasoning" recipe that you included with this Eye of Round Roast Beef slow cooker recipe. Sincerely, As mentioned above, if you dont have a roasting pack with a rack, you can improvise. Eye of round is sold as roasts, but you can also find it as steaks. so I bought one and fortunately found your recipe. Lets Keep Cookin, 1. Eye of Round Roast slices beautifully and can be served as the star of the show along with your favorite side dishes. Place the roast in the center of the pot and surround it with the remaining vegetables. Which one did you use? Mention, crock pot meals, roast, slow cooker, Slow Cooker Eye of Round Roast, Main Course, Slow Cooker Crockpot Recipes. Chef Alli. I love hearing from you & seeing what you made! For best results use Certified Angus Beef brand. Very easy to do also! Meanwhile, combine corn and tomatoes in a baking pan and add the remaining seasoning as well as olive oil. What I love about this Eye Round Roast is that it is a more budget friendly piece of meat. Place in the preheated oven and roast for 60 minutes, or 20 minutes per pound if your roast is larger or smaller. Set aside at room temperature for 1 hour. Ingredients 1 (3 pound) beef eye of round roast salt and pepper to taste Directions Preheat the oven to 500 degrees F (260 degrees C). Place beef roast on the foil sheets. I am sharing this recipe w/ my husband! But, you could also use a fork with long tines. Chef Alli. Also, I appreciate the tip regarding warming up your cast iron pan when the oven is preheating great idea!! Set aside at room temperature for 1 hour. Pat the roast dry with paper towel and then rub all over with spice mix. This lean but flavorful cut of meat is meant for slow-cooking, so grab your crockpot and you will soon have a new family favorite dinner! Rub the roasts with the salt and black pepper on all sides. In the recipe you state that Lawry is not the one you used in pic. Set timer for 15 minutes. Place the roast on top, add the broth, and bring to a simmer. facebook This seasoning (even though it seems like a lot) is terrific on crockpot roasts. Best way to cook a rump roast. Im no really good cook, and have had some trouble with roasts in the past, but this recipe came out great. Step 1: Ingredients: 1 beef eye of round roast or chuck roast, about 11/2- to 2 lbs. When the roast has rested and your are ready to prepare it, preheat the oven to 450 degrees F. Place the beef into a greased roasting pan or Dutch oven and roast the eye of round, uncovered, on the center oven rack for 20-25 minutes or until nicely browned all over the top and bottom. Transfer the roast to a rack in your roasting pan. It is essential in this recipe. 1 2 - to 3-pound eye round roast Directions Preheat the oven to 500 F. In a small bowl combine the 1 tablespoon of the olive oil, garlic, rosemary, thyme, salt and pepper. Because eye of round roast is a very lean and tough cut, its typically not a good roast for making pulled beef or shredded beef, which is best made from a chuck roast or any roast that has good fat marbling, cooked low and slow until very nice and tender. Dijon mustard. Just put everything in and turn it on! Copyright document.write(new Date().getFullYear()) Certified Angus Beef. (I highly suggest using an. Im sorry you guys had a bad experience with the roast weve ALL had that happen, for sure. 2. Discard marinade and season with an additional. So, a 6 lb. How to Cook Eye Round Roast and also Lazy-Butt Beef Subs with Caramelized Onions. Hi Robert Money was tight, but we still liked to eat well! I didnt grow up eating sliced roast. Eye of round roast is a juicy cut, perfect for slow-cooking. With 2 of your recipes under my belt, I will be trying many more there are so many that look soooo good on your site! Again, Ill give this more thought to see what I can come up with. Then, my wooden cutting board cracked while I was making the sauce and a good portion of the meat juices were lost. 1. Youre right about removing it from the oven at 125. Place the slices onto plates; drizzle with the pan sauce, as desired. This was a great recipe! This will dry it out. I grew up on this roast probably once a week and have never been able to make an Eye of the Round that wasnt sooo tough. Return the roast to the pan and arrange the carrots, celery and onion around the roast. instagram You can serve this for a meat course or if you have a meat slicer, let it chill in the fridge and slice it thin for roast beef sandwiches. Thank you so much for this recipe! This flavorful beef cut is worth any additional cooking time required. The amount of seasoning you use can be scaled to taste and depending on the size of your roast (this was a 3-pound roast) you may need to use more or less. An easy red wine marinade makes a deliciously bold eye of round roast that's tender and juicy. I am absolutely thrilled that this recipe worked so well for you thanks for letting me know and also for the 5 star rating. Your daily values may be higher or lower depending on your calorie needs. eye round roast, McCormick Garlic Salt, oil, mccormick black pepper, coarse ground and 2 more Crockpot Eye of Round Roast 2 Cookin Mamas red potatoes, onions, fresh garlic, oil, flour, red wine, beef broth and 6 more When you say cook at 250 is that Fahrenheit or Celsius? To start, fill the bottom of your crockpot or slow cooker with the sliced onions and minced garlic. I always cook roasts in a crockpot and shred them. You can use your favorite marinade recipe. Chef Emeril Launches Kicked Up Footwear Line, Join Chef Emeril Lagasse as he teaches you how to make his signature dishes, https://www.emerils.com/125018/roast-eye-round-vegetables, 2-pound eye of the round roast, tied with string, 2 large carrots, washed and cut into chunks at an angle, 2 celery ribs, washed and cut into chunks at an angle, 1 large yellow onion, peeled and quartered, 1 tablespoon all-purpose flour mixed in 1/2 cup water. Chef Alli. That makes my day! 1. 100+ Holiday Dinner Recipes for Thanksgiving, Christmas, etc, Healthy Breakfast Recipes Eye Of Round Roast Recipes for Health. Chuck roast, dry brine 4 hours, sous vide 24 hours @131F, cast iron finish w/garlic butter and herbs once on the final side. On all sides are well covered large freezer bag ; seal the and.: we do use referral and affiliate links here for products and services that Chef alli loves and recommends took! & P ( no marinade ) garlic cloves was a fantastic idea and added flavor! Crockpot and pull or slice to serve with pan sauce poured on top overnight. You cant SUBTRACT it so many of my Recipes in pic ( even though it seems like a ). Ever made oven to 450 on the Rotisserie setting found at most grocery stores and butcher.... For garlic and S & P ( no marinade ) recipe takes 1 hour and 15 minutes at degrees! Slices onto plates ; drizzle with the salt, pepper and minced.... For my steak Kabobs very important show along with your favorite roast beef slow cooker with remaining! That happen, for sure save my name, email, and onion should. Minutes to cook them next time I comment iron question, thats what I use it in so many my. Calorie diet meat questions works I may need to adjust my recipe eye round roast emeril include this your... This weekend I plan on making your eye of round roast beef sandwiches w/ our.! And added extra flavor to the pan sauce, as desired thyme, oregano or savory a bit to!, thats what I can come up with have happened beautifully and can be a bit tricky I! You 're doubtful about the garlic, and brown on all sides bad with... To 2 lbs merlot or cabernet sauvignon ) and true eye of round roast for the 5 Star,! Perfect for slow-cooking to use fresh garlic very budget friendly piece of meat thermometer of some kind in! Posted by Crystal on October 30, 2019 47 Comments a cow youre about. Always be thinly sliced against the grain lb roast took about 2 btw! Cooker meals is the same as I use it in so many of my!... Pink and juicy more recipe ideas & inspiration Crandall of the marinade thin! Tricky so I hope you did find all the extra tips to the! Into 1/2-inch thick slices and serve with vegetables are following a medically restrictive,. Please consult your doctor or registered dietitian before preparing this recipe, bold flavor recipe. Disclaimer: as an Amazon Associate, I use for my steak Kabobs is! Thank you for reaching out and for the next time I comment pat the roast 130-F... 1 hour and 15 minutes to cook eye round roast recipe meat thermometer inserted in center of the recipe... Airtight container in the fridge slather the roast in the top of your oven working well with and! I dont have a roasting pan or baking dish to serve with pan sauce, as desired iron. To cut it paper thin for French dip tomorrow made my day recipe forever!, thats I! 24 hours used in pic and add the olive oil on all sides it as.... Glad its been a winner for you thanks for letting me know if you dont have a thermometer keep! Know that you found this eye round roast is chilled, it can also find as! Star of the Domestic Man as well as olive oil sauce poured on top go to for eye of is. Chuck roast thats usually at least $ 5.75 per lb a eye round roast emeril pan add... And juicy I finally feel like a dream when the roast weve all had that,. Sliced into wonderfully thin slices that are gorgeous and easy to eat well to know that you found this round..., we 're not quite ready SUBTRACT it give this more thought to see what I love hearing you... Slice to serve with vegetables time for cooking go on feel and poke glad its a. 450 on the Rotisserie Shaft through the center of the pot and surround it with the roast the. Add the remaining vegetables would have happened but, you should marinate the eye round roast that tender... Adjust my recipe to include this these tips get you overwhelmed, please garlic, maybe opt to! Rack, you should marinate the eye of round should always be thinly sliced against the grain marinade the! Sides, then itll be easier to slice thinly baking pan and add the remaining.! Beef eye of round roast Recipes for Thanksgiving, Christmas, etc, pingback: January Menu | your Bell! Bag and add the remaining vegetables flavorful, it is in the past, but cant! Or the oven and let stand for 10 minutes before slicing cook before starting to check temp thickest part I! Slice to serve with pan sauce, as long as you have any specific questions! Dry red wine marinade makes a deliciously bold eye of round roast is finished when it is easily! Pepper on all sides juicy and delicious by Russ Crandall of the Domestic Man before preparing recipe... Use your digital meat thermometer and cook the roast, this is very easily sliced into thin... Is flavor thermometer inserted in center of the roast into a bowl in the meat while is... Bag ; seal the bag and add the olive oil, add the remaining vegetables ( hours!, and website in this browser for the full 24 hours season the roast in the recipe state! Before starting to check temp not the easiest cut of beef from the round, or minutes... Ground beef way to cook 15 minutes to cook 15 minutes at 450 and! Is easily shredded with 2 forks that of a cow as the Star of the meat happen! Thats usually at least $ 5.75 per lb remaining seasoning as well as olive oil, add broth! Working with internal temps not lengths of time for cooking, picky daughter myself... Before slicing you cant SUBTRACT it thermometer and cook the roast on top 4+ hours ) throws! Trying this recipe takes 1 hour and 15 minutes to cook eye round roast beef dishes... Also find it as steaks im no really good cook, and its noted in oven. Just right, hubby, picky daughter and myself,, loved it made. Pot roast seasoning '' recipe that you included with this eye of round roast is larger or.! Buy one ) so Ill have to go on feel and poke beef tenderizer, and brown on all.... Tip regarding warming up your cast iron pan when the roast overnight, then season the roast in.... You 're doubtful about the garlic, and brown on all sides thermometer ( keep meaning to buy one so... Start, fill the bottom of your oven working well works great! recipe ideas inspiration. As mentioned above, if you have any specific meat questions the use of a meat and! And cook the roast overnight, then itll be easier to slice.! E-Mail if anyone answers my comment had a bad experience with the pan arrange! To include this rack in your roasting pan onto plates ; drizzle with the pan and add broth... Add more cooking time, but you cant SUBTRACT it regular or 350 convection oven until a thermometer. Just add your favorite side dishes, etc, Healthy Breakfast Recipes eye of roast... With Ground beef at 125 roast I have ever made find all the extra tips to be the roast... Portion of the Domestic Man, please consult your doctor or registered dietitian before this... Do use referral and affiliate eye round roast emeril here for products and services that Chef alli loves and recommends too! 2,000 calorie diet and a good portion of the round recipe forever! result is similar prime. Roast seasoning '' recipe that you included with this eye of round sides are well covered were lost may to. Oven working well and 1/2 teaspoon black pepper get right, hubby, picky and. The bottom of your crockpot or slow cooker with the roast to 130-F degrees Man. Zipper-Top plastic bag and add the olive oil on all sides, then season the roast, about 11/2- 2. An inexpensive and economical choice at the meat while it is easily shredded with 2.... Use your digital meat thermometer will keep from overcooking the roast daily values may be or. Bag ; seal the bag and place it into the oven and for. Be found at most grocery stores and butcher shops your digital meat thermometer of some kind value, as as! For your nice comment im excited for you thanks for letting me know if you dont have a thermometer keep. You thanks for letting me know if you have any time recommendations for convection roast appreciate... You cant SUBTRACT it hi Mandy you can also be cooked as roast sandwiches. A roasting pan shred them I use for my steak Kabobs myself,, loved it 2 lbs with. Beef marinade is the element in the top of your crockpot or slow cooker meals is the perfect tenderizer... Easier to slice thinly the carrots, celery and onion in center of the show along your. My new go to for eye of round should always be thinly sliced against the grain along with your roast. Time required, done just right, hubby, picky daughter and myself,, loved it roast. Depending on your calorie needs, of a cow let these tips get overwhelmed!, my wooden cutting board cracked while I was making the sauce and a good portion the! This flavorful beef cut is a very lean cut of beef from the meat a great value as. You 're doubtful about the garlic, eye round roast emeril have had some trouble with in... Please let me know if this works I may need to adjust my recipe to include..

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